The plant has a tall stem with purple reflections, the ear with a loin. The bright grains are pearly white, large, compact and well-shelled, with a full-bodied and tapered shape. This “Typically Italian” variety, mainly used for risotto, was born in 1945 from the crossing of the Lecino variety with the more famous one from Vialone. Carnaroli rice immediately met the appreciation of connoisseurs and now it can be rightly said that the cultivation of this variety has helped to make a leap in quality to Italian rice growing.
Carnaroli vacuum-sealed
Carnaroli vacuum-sealed 1 kg
Carnaroli rice in the 1Kg vacuum package that allows perfect conservation while maintaining the natural values, fragrance and freshness of the product.
Carnaroli vacuum-sealed 500 gr and package
Carnaroli rice vacuum-packed of 500 grams, placed in a canvas bag with the Riseria delle Abbadesse logo. Ideal for gift wrapping and wedding favors.
Carnaroli vacuum-sealed 1 kg and package
1Kg vacuum-packed Carnaroli rice, placed in a canvas bag with the Riseria delle Abbadesse logo. Ideal for gift wrapping and wedding favors.